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Ray's Boathouse is a restaurant in the Ballard neighborhood of Seattle, Washington, United States, located on Shilshole Bay along the Puget Sound shoreline. It is noted for its seafood and views of Puget Sound and the Olympic Mountains , [ 1 ] [ 2 ] [ 3 ] and has been listed as one of the city's top restaurants alongside The Herbfarm .
McCormick & Schmick's Seafood Restaurants Inc. is an American seafood restaurant chain, formerly based in Portland, Oregon. [4] As of December 2024, the company operates 20 locations & 1 catering service in the United States and 4 Canadian locations that operate under the Boathouse name. [5]
DeLuxe Bar and Grill is a restaurant in Seattle's Capitol Hill neighborhood, ... In 2011, Tan Vinh of The Seattle Times recommended the burger on the happy hour menu. [9]
The Boathouse Bar & Grill in Belmar seen in a 2017 file photo. BELMAR - Facing the prospect of foreclosure by a lender, the owners of the Boathouse Bar & Grill said they remain open and continue ...
[9] [10] The Ballard restaurant opened in February 2014. [11] Also in 2013, the Pike Place Market restaurant's sign was stolen. In response, Davidovich offered a $100 bar tab and a limousine ride if the sign was returned "without being caught". [12] All three El Borracho restaurants closed during the COVID-19 pandemic. The Pike Place Market ...
Greenlake Bar and Grill (GBG) serves American / New American cuisine in Seattle's Green Lake neighborhood. [1] The restaurant operates in a 1927 commercial building that was originally owned by D. T. Young and has housed various businesses such as Dement's Candies and Nuts, Green Lake Grill (1979–1980s), [2] and printing companies, as well as real estate agents.
[3] [4] In 2018, the restaurant hosted a beer garden at KEXP-FM's Rocks the Dock event. [5] Nick Novello served as chef as of 2019–2020. [6] [7] For Thanksgiving in 2019, the restaurant served a five-course prix fixe "with a seafood twist". [8] In 2021, the restaurant began serving four-course dinners at the neighboring Great Wheel.
A fixture at any fast food restaurant or backyard barbecue is American cheese. These orange, plastic-wrapped slices are unparalleled in terms of meltability. For many, when it comes to making a ...