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  2. It’s Celery Root Season — Here’s How to Use This ... - AOL

    www.aol.com/celery-root-season-underrated-root...

    How to buy celery root. Look for celery root at farmers markets from early fall through early spring, or near the root vegetables like turnips and rutabaga at the grocery store. When buying celery ...

  3. Celeriac - Wikipedia

    en.wikipedia.org/wiki/Celeriac

    Celeriac (Apium graveolens Rapaceum Group, synonyms Apium graveolens Celeriac Group and Apium graveolens var. rapaceum), [1] also called celery root, [2] knob celery, [3] and turnip-rooted celery [4] (although it is not a close relative of the turnip), is a group of cultivars of Apium graveolens cultivated for their edible bulb-like hypocotyl, and shoots.

  4. Experts Explain What Is Celery Root and Is It Good for You? - AOL

    www.aol.com/lifestyle/experts-explain-celery...

    Sometimes called celeriac, experts bread down what is celery root, is celery root good for you, and how to use celery root while it’s in season this fall.

  5. The 20 Best Winter Vegetables to Enjoy This Season - AOL

    www.aol.com/20-best-winter-vegetables-enjoy...

    3. Broccolini. Just when you thought we were finished with the “broc“ family, here comes more! Yes, there’s a real difference between broccolini, broccoli rabe, and broccolini — and ...

  6. Ligusticum apiifolium - Wikipedia

    en.wikipedia.org/wiki/Ligusticum_apiifolium

    Ligusticum apiifolium is a species of plant in the carrot family known by the common names celery-leafed lovage and celery-leaf licorice-root. It resembles other carrot-like plants, bearing umbels of whitish or brownish flowers. This plant is native to California, Oregon, and Washington, where it is found in coastal areas.

  7. Apio (appetizer) - Wikipedia

    en.wikipedia.org/wiki/Apio_(appetizer)

    Celery root, carrots, lemon juice or vinegar, olive oil, kosher salt, parsley Apio , also known as apiu is a Balkan Jewish appetizer made from celeriac and carrot and served cold. It is customary to serve the appetizer on the three pilgrimage festivals before the ritual meals.