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Gardening pros lay out a complete guide to caring for tropical elephant ear plants indoors, from soil and watering to issues like yellow elephant ear leaves.
Alocasia are tropical plants that are increasingly becoming popular as houseplants. [6] The hybrid A. × amazonica has gained the Royal Horticultural Society 's Award of Garden Merit . [ 7 ] They are typically grown as pot plants, but a better way is to grow the plants permanently in the controlled conditions of a greenhouse.
Caladium / k ə ˈ l eɪ d i əm / [2] is a genus of flowering plants in the family Araceae. They are often known by the common name elephant ear (which they share with the closely related genera Alocasia, Colocasia, and Xanthosoma), heart of Jesus, [3] and angel wings. There are over 1000 named cultivars of Caladium bicolor from the original ...
Alocasia cucullata is a species of flowering plant in the arum family known by the common names Chinese taro, Chinese ape, Buddha's hand, and hooded dwarf elephant ear. It is kept as an ornamental plant. The native range of the species is unclear, as it is known only from cultivation and from specimens growing around human habitation and in ...
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Bergenia are hardy plants that can grow in climates with extreme temperature ranges from about −35 °F (−37 °C) to 115 °F (46 °C). They prefer sun but will grow in shady areas as well. Plants can grow to about 24 in (61 cm) tall and 24 in (61 cm) wide. They do well in most soils, but moist, humus-rich soil is preferable.
1. Choose the Right Plants. You can grow indoor vegetables from seed or transplant compact garden plants into pots to bring indoors for overwintering. But if you want your indoor garden to be a ...
Bergenia crassifolia is a species of flowering plant of the genus Bergenia in the family Saxifragaceae. Common names for the species include heart-leaved bergenia, [1] [2] heartleaf bergenia, leather bergenia, [2] winter-blooming bergenia, [3] elephant-ears, [1] elephant's ears, [2] Korean elephant-ear, [4] badan, pigsqueak, [3] Siberian tea, [2] and Mongolian tea.