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Salsa music is a style of Caribbean music, ... For salsa, there are four types of clave rhythms, the 3-2 and 2-3 Son claves being the most important, ...
Salsa is a common ingredient in Mexican cuisine, served as a condiment with tacos, stirred into soups and stews, or incorporated into tamale fillings. Salsa fresca is fresh salsa made with tomatoes and hot peppers. Salsa verde is made with cooked tomatillos and is served as a dip or sauce for chilaquiles, enchiladas, and other dishes.
The term "salsa" was coined by Johnny Pacheco in the 1960s in New York, as an umbrella term for Cuban dance music being played in the city at the time. [2] Salsa as a dance emerged soon after, being a combination of mambo (which was popular in New York in the 1950s) as well as Latin dances such as Son and Rumba as well as American dances such as swing, hustle, and tap.
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Salsa is a potent expression of clave, and clave became a rhythmic symbol of the musical movement, as its popularity spread. Clave awareness within the salsa community has served as a cultural "boundary marker", creating an insider/outsider dichotomy, between Cuban and non-Cuban, and between Latino and non-Latino.
PER SERVING (2 tablespoons): 15 cal, 0 g fat (0 g saturated fat), 210 mg sodium, 3 g carbs (1 g fiber, 1 g sugar), 1 g protein As a big fan of Tostitos regular salsa, I was disappointed by the ...
It refers to the mixture of different rhythms composed of different Latin, African, and Caribbean dances. Salsa is said to be first created around the 1960s and became popular in the non-Latino world drastically. The salsa dance is similar to the mambo dance. [38] [49] Salsa dancing is structured in six-step patterns phrased on 8 counts of the ...
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