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The gastrocolic reflex or gastrocolic response is a physiological reflex that controls the motility, or peristalsis, of the gastrointestinal tract following a meal. It involves an increase in motility of the colon consisting primarily of giant migrating contractions, in response to stretch in the stomach following ingestion and byproducts of digestion entering the small intestine. [1]
In endocrinology, permissiveness is a biochemical phenomenon in which the presence of one hormone is required in order for another hormone to exert its full effects on a target cell.
English: PDF version of the Human Physiology Wikibook. This file was created with MediaWiki to LaTeX . The LaTeX source code is attached to the PDF file (see imprint).
Huangdi Neijing (c. 300 BCE) - Most authoritative Chinese source on medical matters for over two millennia. [4] It contributed to the Chinese understanding of anatomy, [5] and it continues to be used as an influential reference work for practitioners of traditional Chinese medicine. [6]
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The human stomach has receptors responsive to sodium glutamate [38] and this information is passed to the lateral hypothalamus and limbic system in the brain as a palatability signal through the vagus nerve. [39] The stomach can also sense, independently of tongue and oral taste receptors, glucose, [40] carbohydrates, [41] proteins, [41] and ...
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The small intestine or small bowel is an organ in the gastrointestinal tract where most of the absorption of nutrients from food takes place. It lies between the stomach and large intestine, and receives bile and pancreatic juice through the pancreatic duct to aid in digestion.