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1/4 cup mayonnaise. 2 tablespoons sour cream. 2 tablespoons apple cider vinegar. 1 tablespoon honey. 1 teaspoon Dijon mustard. 1 teaspoon smoked paprika. Salt and pepper to taste. Instructions.
1/4 cup fresh Parsley Leaves. 1/4 cup lemon Mayo (mix a little lemon juice, worcestershire and cayenne to taste)4 tablespoons Grated Parmesan ... 5 tablespoons unsalted butter. 1/2 cup all-purpose ...
2 tablespoons = 1 fluid ounce fluid ounce: fl.oz. or oz. 1 ⁄ 8 cup 1 29.5735 2 fluid ounce = 1 wineglass wineglass‡ wgf. 1 ⁄ 4 cup 2 59.1471 2 wineglasses = 1 teacup gill‡ or teacup‡ tcf. 1 ⁄ 2 cup 4 118.294 2 teacups = 1 cup cup: C 1 ⁄ 2 pint 8 236.588 2 cups = 1 pint pint: pt. 1 ⁄ 2 qt 16 473.176 2 pints = 1 quart quart: qt. 1 ...
1/2 tablespoon of lemon juice. 1/4 cup of diced cucumber. Afternoon snack (195 calories) 1 cup of baby carrots. 1/4 cup of hummus. Dinner (469 calories) 5 oz. of pork tenderloin.
breakfast-cup; tea-cup; wine-glass; table-spoon; ... (1/4 fl oz or 2 fl dr and equal to 2 teaspoonful or 1/2 tablespoonful) ... 1 ⁄ 4: 2 dessertspoons = 1 tablespoon
Spread 1/4 cup of the preserves on the dough and arrange the peach wedges in concentric circles on top. Bake for 20 minutes, until the peaches are barely tender and the crust is still a bit pale. Brush the remaining 2 tablespoons of preserves over the peaches and bake for about 30 minutes longer, until the peaches are tender and the crust is ...
1/4 cup pumpkin seeds (or other types of seeds or nuts with around 180 calories per 1/4-cup serving) ... 1/4 cup of plain granola. 2 tablespoons of honey. Morning snack (310 calories)
35 NILLA Wafers, finely crushed (about 1-1/4 cups) 1 / 4 cup sugar; 6 tbsp butter or margarine, melted; 8 oz PHILADELPHIA Cream Cheese, softened; 2 tbsp cold milk; 8 oz COOL WHIP Whipped Topping, thawed, divided; 4 cup fresh strawberries, halved; 6 3 / 4 oz JELL-O vanilla instant pudding; 3 1 / 2 cup cold milk