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Hairless skinny guinea pigs are not significantly different physiologically from regular haired guinea pigs, [4] although they need to eat more to maintain body heat. The optimal temperature range for a hairless guinea pig is 68 to 79 °F (20 to 26 °C), which is slightly higher than the optimal temperature range for the haired guinea pig. [2]
Hairless guinea pigs are not significantly physiologically different than regular haired guinea pigs, [4] although they need to eat more to maintain body heat. The optimal temperature range for a hairless guinea pig is 75 to 79 °F (24 to 26 °C), which is slightly higher than the optimal temperature range for the haired guinea pig. [5]
The guinea pig or domestic guinea pig (Cavia porcellus), also known as the cavy or domestic cavy (/ ˈ k eɪ v i / KAY-vee), is a species of rodent belonging to the genus Cavia, family Caviidae. Breeders tend to use the name "cavy" for the animal, but "guinea pig" is more commonly used in scientific and laboratory contexts. [ 1 ]
The American Guinea Hog is a rare breed with a black coat, sturdy body, curly tail and upright ears. There are two types of Guinea hog in North America, small-boned and large-boned Guinea hogs, the latter having longer legs. [6] There is also a type of Guinea hog in South America.
According to the Humane Society of the United States, guinea pigs need a minimum of 7.5 square feet of space to thrive.If you've got the space, 10.5 square feet is your best bet and especially if ...
Cavia is a genus in the subfamily Caviinae that contains the rodents commonly known as the true guinea pigs or cavies. [1] The best-known species in this genus is the domestic guinea pig, Cavia porcellus , a meat animal in South America and a common household pet outside that continent.
The Peruvian Guinea Pig's long locks (which can grow up to 2 feet!) make it a popular with owners who like to show their cavies (yes, there are guinea pig shows).
* Normal human body temperature is 36.8 °C ±0.7 °C, or 98.2 °F ±1.3 °F. The commonly given value 98.6 °F is simply the exact conversion of the nineteenth-century German standard of 37 °C. Since it does not list an acceptable range, it could therefore be said to have excess (invalid) precision.