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Morton's was co-founded in 1978 by Arnold J. Morton and Klaus Fritsch. [9] Before they became friends and restaurant entrepreneurs, Morton and Fritsch worked together at the Playboy Club in Montreal, Quebec, Canada. While the club was in the process of changing its menu, Fritsch prepared a hamburger for Morton to sample. Morton said the burger ...
Restaurants are supposed to be fun, no matter how good the steaks are. Wilder Shaw/Cheapism. Go to Nami Korean Steakhouse. Louisville, Kentucky.
For Louisville Restaurant Week, many participants will offer prix fixe three-course menus for prices including $26, $36, or $46. ... LouVino, Monnik Beer Company, Morton’s The Steakhouse, Noche ...
Kentucky: Pat’s Steak House. Louisville Claim to fame: Established in 1958, Pat's boasts a 20-ounce filet mignon and 24-ounce porterhouse T-bone served in a historic landmark inn. Dry-aged prime ...
BJ's Restaurant: Santa Ana, California: 1978 Huntington Beach, California: 212 Nationwide Operates as BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza & Grill. Black Bear Diner: Mount Shasta, California: 1995 Redding, California: 144 West Bob Evans Restaurant: Gallipolis, Ohio: 1948 New Albany, Ohio: 440 Mid ...
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MORE INFORMATION: Those looking to enjoy dinner at home may order the restaurant’s Thanksgiving sides bundle for $135. Pre-orders with pickup are available on Nov. 25 or 26. Pre-orders with ...
The Oceanaire, a national collection of seafood restaurants, [25] is known for flying in fresh fish daily. [26] In 2011, Landry's bought two more restaurants – McCormick & Schmick's Seafood & Steaks [27] and Morton's The Steakhouse. [28]