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In 2017, Le Bernardin ranked second on La Liste, a privately published [28] list of the top 1,000 restaurants in the world. [29] In 2018, La Liste ranked Le Bernardin number one in the world. [30] Since 2022, Le Bernardin has maintained a #1 ranking on The Infatuation's "The 25 Best Restaurants in NYC" with a rating of 9.5 out of 10. [31]
Location Current Ref. Year to star Addison: William Bradley California: San Diego: 2019 2021 ... Le Bernardin: Éric Ripert, [23] Chris Muller, [24] and Eric Gestel [25]
Per Se is a New American and French restaurant at The Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle in Manhattan, New York City.
“Le Bernardin opened, bringing a new way of eating seafood. Then came Thomas Keller, Daniel Boulud.” The American palate at the time was far less sophisticated than it is today, which posed a ...
Location Restaurant Chef(s) Awarded since Annecy: Le Clos des Sens: Laurent Petit: 2019 [15] Chagny: Maison Lameloise: Éric Pras: 2007 (1979-2004) [16] Courchevel 1850: Le 1947 à Cheval Blanc: Yannick Alléno and Gérard Barbin: 2017 [17] [18] Eugénie-les-Bains: Les Prés d'Eugénie - Michel Guérard: Michel Guérard: 1977 [16] Fontjoncouse ...
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Maguy Le Coze (born 1944) is a restaurateur and the co-owner of Le Bernardin in New York City. [2] In 1972 she moved to Paris to open the first version of Le Bernardin with her brother Gilbert Le Coze. After receiving multiple Michelin stars in Paris between 1976 and 1981, Maguy and Gilbert opened a second Le Bernardin in New York in 1986. [3]
Eleven Madison Park, a 3 Michelin-starred restaurant in New York City. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.