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The Agriculture Department protects and educates consumers about Oklahoma’s agricultural and livestock productions. Its purpose is to develop and execute policy on farming, agriculture, and food. It aims to meet the needs of farmers and ranchers, promote agricultural trade and production, work to assure food safety, protect natural resources ...
Oklahoma State operates a network of agricultural experiment stations and the Oklahoma Cooperative Extension Service, which has a presence in all 77 counties throughout the state of Oklahoma. OSU experiment stations cover Oklahoma's diverse terrain, from the dense forests of McCurtain County to the prairie and plains of western Oklahoma.
Mar. 29—The Oklahoma Wildlife License Modernization Act was signed into law March 26 by Gov. Kevin Stitt, after it previously passed the state House of Representatives and Senate. The measure ...
The position of Secretary of Agriculture was established in 1986 to provide greater oversight and coordination to the agricultural activities of the State government. The position was established, along with the Oklahoma State Cabinet, by the Executive Branch Reform Act of 1986. The Act directed the Secretary of Agriculture to advise the ...
A five-day license option for non-resident youth costs $75. A resident youth hunter license covering all species will cost $25. If the bill is signed, the changes will go into effect July 1.
Winter wheat production for Oklahoma is forecast at 98.8 million bushels, up 44% from last year, according to Oklahoma Farm Report. Yield is expected to average 38 bushels per acre, up 10 bushels ...
Oklahoma State Question 777 was a referendum on a proposed amendment to the Oklahoma Constitution held in November 2016. The referendum attempted to exempt agriculture and agribusiness from compliance with state laws passed in 2015 and later, unless a "compelling state interest" was involved. The referendum was hotly controversial.
The Development of American Agriculture: A Historical Analysis (1998) Conkin, Paul. A Revolution Down on the Farm: The Transformation of American Agriculture since 1929 (2008) Gardner, Bruce L. (2002). American Agriculture in the Twentieth Century: How It Flourished and What It Cost. Harvard University Press. ISBN 0-674-00748-4. Hurt, R. Douglas.