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  2. The Mountain Grapevine: Make wine from ready-to-expire ... - AOL

    www.aol.com/mountain-grapevine-wine-ready-expire...

    Tomato wine. This recipe makes 1 gallon. To make more, multiply the ingredients accordingly. Ingredients. 4 pounds fresh, ripe red tomatoes ... Apple Wine (hard cider) This recipe also makes 1 ...

  3. Apfelwein - Wikipedia

    en.wikipedia.org/wiki/Apfelwein

    Apfelwein is made from pressed apples. The juice or must is fermented with yeast to produce an alcoholic beverage usually around 6% ABV.It can be made with the addition of the unprocessed juice from the fruit of a small, indigenous tree known as Speierling (Sorbus domestica) or Speyerling, an endangered species that is easily confused with the wild apple.

  4. Ice cider - Wikipedia

    en.wikipedia.org/wiki/Ice_cider

    Ice cider was first created in Quebec when Christian Barthomeuf, a winemaker from Dunham, considered the "father of ice cider", [1] created a recipe in 1989 inspired by the ice wines of Germany. [2] Quebec's climate is much more suited to growing apples than grapes, and the same techniques can be applied to both fruits.

  5. Pruno - Wikipedia

    en.wikipedia.org/wiki/Pruno

    Pruno, also known as prison hooch or prison wine, is a term used in the United States to describe an improvised alcoholic beverage. It is variously made from apples , oranges , fruit cocktail , fruit juices , hard candy , sugar , high fructose syrup , and possibly other ingredients, including crumbled bread . [ 1 ]

  6. The Best White Wine Turkey Brine Recipe for Some Delicious ...

    www.aol.com/best-white-wine-turkey-brine...

    White Wine Turkey Brine Recipe Ingredients. 1 qt vegetable stock. 1½ cups kosher salt. ... Pour the brine into a 5-gallon stock pot or container. Pour in the bottle of wine, then add the shallots ...

  7. Wine Souffle Recipe - AOL

    www.aol.com/food/recipes/wine-souffle

    Fill a large ovenproof pan about 2/5 inch (1 cm) high with water, bring to a boil, and bake the soufflé in a water bath in a preheated oven at 410°F (210°C) lower heat for about 20 minutes.