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The blue-spotted jawfish (Opistognathus rosenblatti) is a species of jawfish native to the Gulf of California. It is an inhabitant of reefs where it is found in large colonies at depths of around 12 metres (39 ft). This species hides in its burrow at night, completely sealing the entrance. Every morning, it rebuilds the burrow entrance.
With the exception of the blue-spotted jawfish O. rosenblatti, [2] Jawfishes are mouthbrooders, meaning their eggs hatch in their mouths, where the newborn fry are protected from predators. The gestation period varies between species. Gold-specs jawfish (Opistognathus randalli) typically keep their clutch of eggs for 8–10 days before hatching.
Opistognathus castelnaui Bleeker, 1860 (Castelnau's jawfish) Opistognathus crassus Smith-Vaniz, 2010 (Stout jawfish) [2] Opistognathus cryos Su & Ho 2024; Opistognathus cuvierii Valenciennes, 1836 (Bar-tail jawfish) Opistognathus cyanospilotus Smith-Vaniz, 2009 (Blue-blotch jawfish) Opistognathus darwiniensis W. J. Macleay, 1878 (Darwin jawfish)
Fruits are some of the healthiest foods to eat. Not only sweet in flavor, fruit is considered a healthy choice by practically all food experts. You may think you know fruit well, but these ten ...
The yellowhead jawfish (Opistognathus aurifrons) is a species of jawfish native to coral reefs in the Caribbean Sea. It is found at depths of from 3 to 40 metres (9.8 to 131.2 ft). The head and upper body are a light, but brilliant, yellow color slowly fading to a pearlescent blue hue. It can reach a length of 10 centimetres (3.9 in) TL. [2]
Microplastics were detected in almost every seafood sample found off the coast of the western U.S. in a recent study. The particles were found in the edible tissue of six different species of fish.
These Red Sea fish are listed as Reef-associated by Fishbase: . Acanthuridae. Acanthurus gahhm, Black surgeonfish; Acanthurus mata, Elongate surgeonfish; Acanthurus nigrofuscus, Brown surgeonfish
To qualify as "healthy," food products must contain a certain amount of food from "at least one of the food groups or subgroups (such as fruits, vegetables, fat-free and low-fat dairy, etc ...