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[[Category:Japanese cuisine templates]] to the <includeonly> section at the bottom of that page. Otherwise, add <noinclude>[[Category:Japanese cuisine templates]]</noinclude> to the end of the template code, making sure it starts on the same line as the code's last character.
Yōshoku thus relies on meat as an ingredient, unlike the typical Japanese cuisine at the time. Additionally, many of the Westerners who started to live in Japan at that time refused to touch traditional Japanese food , so their private Japanese chefs learned how to cook them Western-style cuisine, often with a Japanese spin. [1]
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Naporitan, Japanese-style spaghetti with sausage and vegetables. The first Italian restaurant in Japan was Italiaken, opened in 1880 in Niigata by Pietro Migliore, whom came to Japan with a French performing troupe. Italian-Japanese fusion first started in the 1920s when spaghetti was introduced to Japan, and served in small cafes. Before 1970 ...
7-Eleven’s Japanese convenience stores — aka konbini — put a focus on unique and tantalizing food — in stark contrast to the hot dogs and Slurpees of its American counterpart. New USA menu ...
Cuisines evolve continually, and new cuisines are created by innovation and cultural interaction. One recent example is fusion cuisine, which combines elements of various culinary traditions while not being categorized per any one cuisine style, and generally refers to the innovations in many contemporary restaurant cuisines since the 1970s. [9]