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  2. Chocolate chip cookie dough ice cream - Wikipedia

    en.wikipedia.org/wiki/Chocolate_chip_cookie...

    They invented a technique for maintaining the chewy consistency of the cookie dough when frozen, which the founder described as a "technological breakthrough". [3] Because of the health risks of eating raw cookie dough, the dough used in cookie dough ice cream is pasteurized and heat-treated. For this reason, the dough is not suitable for ...

  3. Cookie dough eaters beware: There could be wood chips ... - AOL

    www.aol.com/cookie-dough-eaters-beware-could...

    No other Nestlé USA cookie dough products are included in this recall, and the company said it's confident this recall was an isolated incident. "The quality, safety and integrity of our products ...

  4. Cookie dough - Wikipedia

    en.wikipedia.org/wiki/Cookie_dough

    Cookie dough can be made at home or bought pre-made in packs (frozen logs, buckets, etc.). Dessert products containing cookie dough include ice cream and candy. In addition, pre-made cookie dough is sold in different flavors. When made at home, common ingredients include flour, butter, white sugar, salt, vanilla extract, and eggs.

  5. Can you eat raw cookie dough? What to know amid a new ... - AOL

    www.aol.com/lifestyle/eat-raw-cookie-dough-know...

    He notes, however, that if there are too many salmonella bacteria cells, even baking cookies may not be enough to eliminate all risk — hence the recent recall of cookie dough. Food safety expert ...

  6. Product recall - Wikipedia

    en.wikipedia.org/wiki/Product_recall

    September 21, 2016, Blue Bell Creameries recalled all of their Cookie Dough ice cream products after two flavors of the Cookie Dough ice cream were contaminated with traces of Listeria leading to the deaths of three people and hospitalization of two other people.

  7. The Best Southern Cooking And Baking Advice Our Readers Ever ...

    www.aol.com/best-southern-cooking-baking-advice...

    Whether it be pie crust, cookies or biscuits, just throw it together and let it rest. Then roll it all out just enough to make a crust or to cut out cookies and biscuits.” “Don’t over-flour ...