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Ricin (/ ˈ r aɪ s ɪ n / RY-sin) is a lectin (a carbohydrate-binding protein) and a highly potent toxin produced in the seeds of the castor oil plant, Ricinus communis.The median lethal dose (LD 50) of ricin for mice is around 22 micrograms per kilogram of body weight via intraperitoneal injection.
Castor oil is a vegetable oil pressed from castor beans, the seeds of the plant Ricinus communis. [1] The seeds are 40 to 60 percent oil. [2] It is a colourless or pale yellow liquid with a distinct taste and odor.
Ricinus communis, the castor bean [1] or castor oil plant, [2] is a species of perennial flowering plant in the spurge family, Euphorbiaceae.It is the sole species in the monotypic genus, Ricinus, and subtribe, Ricininae.
Image credits: xxHikari #3. Fresh mown lawn. It smells good and it will always give a nostalgic flashback to my childhoods warm summer days where family and friends just were hanging out in our ...
Axel Rudakubana, 18, will appear at Westminster Magistrates’ Court by video link on Wednesday charged with production of a biological toxin called ricin
BOSTON (Reuters) - A Vermont woman who planned to poison herself manufactured the deadly ricin substance in the retirement home where she lived and tested it on her fellow residents, federal ...
Ricinoleic acid, formally called 12-hydroxy-9-cis-octadecenoic acid, is a fatty acid.It is an unsaturated omega-9 fatty acid [1] and a hydroxy acid.It is a major component of the seed oil obtained from the seeds of castor plant (Ricinus communis L., Euphorbiaceae), the plant that produces ricin.
Foods in this category are made from minimal processing like pressing, refining, grinding, or milling, like olive oil or flour. Processed foods . Processed foods are altered from their usual state.