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  2. Blood as food - Wikipedia

    en.wikipedia.org/wiki/Blood_as_food

    Blood curd is a dish typically found in Asia that consists of cooled and hardened animal blood. In China, "blood tofu" (Chinese: 血豆腐; pinyin: xiě dòufǔ) is most often made with pig's or duck's blood, although chicken's or cow's blood may also be used. The blood is allowed to congeal and simply cut into rectangular pieces and cooked.

  3. That red liquid in your steak packaging isn't actually blood

    www.aol.com/lifestyle/2017-05-18-red-liquid-in...

    This is why when you prepare "white" meat like fish or chicken, which utilize their muscles less to move around than, say, a much-larger cow, you won't find any "blood" in the package.

  4. Drisheen - Wikipedia

    en.wikipedia.org/wiki/Drisheen

    Drisheen (Irish: drisín) is a type of blood pudding made in Ireland. It is distinguished from other forms of Irish black pudding by having a gelatinous consistency. It is made from a mixture of cow's, pig's or sheep's blood, milk, salt and fat, which is boiled and sieved and finally cooked using the main intestine of an animal (typically a pig or sheep) as the sausage skin.

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  6. Nam tok (food) - Wikipedia

    en.wikipedia.org/wiki/Nam_tok_(food)

    In Central Thailand, nam tok is mainly a spicy soup stock enriched with raw cow blood or pig's blood. Blood is often used in Thailand to enrich regular noodle dishes. One of the most popular variants of the nam tok noodle soup is known as kuai-tiao mu nam tok. It includes broth, blood, noodles, bean sprouts, pieces of liver, pork, dumplings ...

  7. Brooklyn venue horrified after animal blood spilled during ...

    www.aol.com/news/brooklyn-venue-horrified-animal...

    Don’t have a cow. A metal band with alleged ties to neo-Nazis splattered the exterior of a New York City bar with cow’s blood at a performance last week after duping the venue into allowing ...

  8. Blood meal - Wikipedia

    en.wikipedia.org/wiki/Blood_meal

    Blood meal is a dry, inert powder made from blood, used as a high-nitrogen organic fertilizer and a high protein animal feed. N = 13.25%, P = 1.0%, K = 0.6%. It is one of the highest non-synthetic sources of nitrogen. It usually comes from cattle or hogs as a slaughterhouse by-product.

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