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The Olive Garden version is a little different because of all the cheese included. It uses mascarpone, a type of Italian spreadable cheese, along with cream cheese and a ton of Parmesan for a ...
Using olive oil as a dip for bread is a tasty choice that adds healthy fats to your carb source. It provides a savory alternative to butter or cream-based spreads, reducing saturated fat intake.
From Zuppa Toscana, Fettuccine Alfredo to unlimited salad and breadsticks, your favorite dishes come home with these recipes that taste exactly like their Italian family restaurant inspirations.
Avocado toast made using 1/2 an avocado, 2 slices of whole grain bread, 1/2 cup of grape tomatoes, 1 tbsp. of balsamic vinegar, 1/2 tbsp. of extra virgin olive oil and 0.25 oz. of mozzarella ...
Whip up the cruciferous vegetable in a pan with salt and olive oil. Add a soft boiled egg for extra protein. If you like things spicy, chili flakes are a great topper and the capsaicin found in ...
Meanwhile, in a small cast-iron skillet, heat the 1 tablespoon of olive oil. Add the bread crumbs and garlic and cook over moderately high heat, stirring, until the crumbs are golden and crisp, 4 ...