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[4] Food mill: Used to mash or sieve soft foods. Typically consists of a bowl, a plate with holes like a colander, and a crank with a bent metal blade which crushes the food and forces it through the holes. Funnel: Used to channel liquid or fine-grained substances into containers with a small opening. [2] A pipe with a wide, conical mouth and a ...
The containers have lids with adjustable air vents and can be easily stacked. The vents can be used to regulate air flow and control humidity to keep your fruits and veggies fresh for up to two weeks.
Drinkware, beverageware (in other words, cups, jugs and ewers) is a general term for a vessel intended to contain beverages or liquid foods for drinking or consumption. [2] Beaker; Beer glassware; Bottle; Coffee cup; Cup; Dwarf ale glass; Heavy baluster glass; Jar; Mazagran; Mug; Pythagorean cup; Quaich. [3] Sake cup (ochoko) Stemware; Tazza ...
A mixing bowl is a bowl used for mixing of ingredients. Mixing Bowl is also a nickname for the following United States highway interchanges: The confluence of Interstate 696 with several other roads in the suburbs of Detroit, Michigan; Part of the Pentagon road network in Arlington, Virginia; Springfield Interchange in Springfield, Virginia
An enamelled colander. A colander (or cullender) is a kitchen utensil perforated with holes used to strain foods such as pasta or to rinse vegetables. [1] The perforations of the colander allow liquid to drain through while retaining the solids inside. It is sometimes called a pasta strainer. A sieve, with much finer mesh, is also used for ...
The clarified liquid flows to the cylindrical end of the bowl in the decanter centrifuge, from where it runs out through openings in the bowl cover. These openings contain precisely adjustable weir discs/weir plates by means of which the pond depth in the bowl can be set. The weir discs determine the filling volume of the bowl.