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Regenerative agriculture is a conservation and rehabilitation approach to food and farming systems. It focuses on topsoil regeneration, increasing biodiversity, [1] improving the water cycle, [2] enhancing ecosystem services, supporting biosequestration, [3] increasing resilience to climate change, and strengthening the health and vitality of farm soil.
Agroecosystems are the ecosystems supporting the food production systems in farms and gardens. As the name implies, at the core of an agroecosystem lies the human activity of agriculture. As such they are the basic unit of study in Agroecology, and Regenerative Agriculture using ecological approaches.
The farm is run by Will Harris and his family, who are the fourth generation of their lineage to run the farm. [3] It is the only farm in the United States with federally approved slaughterhouses. [1] The farm has been recognized for its progressive, no-waste, regenerative agriculture practices, including regenerative grazing. [4] [5] [6]
Native American farming practices are specific to local environments and work with natural processes. [157] This is a practice called Permaculture, and it involves a deep understanding of the local environment. [158] Native American farming techniques also incorporate local biodiversity into many of their practices, which helps the land remain ...
In 2024, Reiff and colleagues stated that permaculture is a "sustainable alternative to conventional agriculture", and that it "strongly" enhances carbon stocks, soil quality, and biodiversity, making it "an effective tool to promote sustainable agriculture, ensure sustainable production patterns, combat climate change and halt and reverse land ...
After J.I. Rodale died in 1971, his son Robert Rodale expanded his father's agriculture and health-related pursuits with the purchase of a farm east of Kutztown, Pennsylvania. At the Kutztown site, Rodale and his wife Ardath established what is now known as The Rodale Institute to begin an era of regenerative, organic farm-scale research.
However, a new approach has been taking the farming world by storm. "Regenerative farming" practices hand unproductive land back to nature, boosts wildlife and stores planet-killing CO2, literally ...
Agroecology uses different sciences to understand elements of ecosystems such as soil properties and plant-insect interactions, as well as using social sciences to understand the effects of farming practices on rural communities, economic constraints to developing new production methods, or cultural factors determining farming practices.