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'O pere e 'o musso (Neapolitan: [o ˈpɛːr(ə) e o ˈmussə]; lit. ' the foot and the muzzle ') is a typical Neapolitan dish.Its name refers to its main ingredients: pig's feet and cow snouts.
Aulorhynchidae is derived from its type genus, Aulorhynchus, the name of which is a combination of aulos, meaning "flute", and rhynchus, which means "snout", a reference to the flexible tubular snout of the tube-snout.
It is the snout of the Gangotri Glacier. Around the snout, nature presents a wild topography. There are boulders scattered here and there with some pieces of broken snow, along with the hard clayey snow of the glacier. [4] The Gomukh snout is rapidly moving backwards. According to the modern research the snout has moved 1 km in just 70 years.
The Armed Forces Recipe Service is a compendium of high-volume foodservice recipes written and updated regularly by the United States Department of Defense Natick Laboratories and used by military cooks and by institutional and catering operations. It originated in 1969 as a consolidation of the cooking manuals of the four main services and is ...
A syrphid fly using its proboscis to reach the nectar of a flower. A proboscis (/ p r oʊ ˈ b ɒ s ɪ s,-k ɪ s /) is an elongated appendage from the head of an animal, either a vertebrate or an invertebrate.
Back in February, Zynga released the first set of Heirloom Recipes in FarmVille 2. These recipes were incredibly limited edition, giving players only a few days to create items for XP and coins.
The Phycitinae are a subfamily of snout moths (family Pyralidae). Even though the Pyralidae subfamilies are all quite diverse, Phycitinae stand out even by standards of their family: with over 600 genera considered valid and more than 4000 species [2] placed here at present, they unite up more than three-quarters of living snout moth diversity.
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