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Century eggs (Chinese: 皮蛋; pinyin: pídàn; Jyutping: pei4 daan2), also known as alkalized or preserved egg, are a Chinese egg-based culinary dish made by preserving duck, chicken, or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to several months, depending on the processing method.
When finished, the eggs' whites have a pale golden hue and the yolks turn green. [5] Virgin boy eggs are similar to century eggs in their curing process and historical roots, although century eggs have become much more popular and do not use urine. [1]
The Portuguese adopted the name as canje, with the first document mentioning the dish and the word in 1563. The English name was adopted from the Portuguese. [9] In China, congee is known as zhou (Chinese: 粥; pinyin: zhōu; Cantonese Yale: jūk), with the first recorded reference traced back to 1000 BC during Zhou dynasty. Across Asia ...
Pottery and other finds uncovered alongside the egg were dated to the late 3rd century AD, allowing archaeologists to estimate its age too, Biddulph added. A woven basket, thought to have ...
Century egg. A century egg or hundred-year-old egg is preserved by coating an egg in a mixture of clay, wood ash, salt, lime, and rice straw for several weeks to several months, depending on the method of processing. After the process is completed, the yolk becomes a dark green, cream-like substance with a strong odor of sulfur and ammonia ...
Chinese girl names for babies. Popular Chinese baby girl names in 2024 according to LingoAce.com, a language learning site that also tracks baby names: Aihan. Beihe. Beiye. Caiji. Chanchan ...
As a Chinese I have never heard this name. And it literally means "century egg", where "century" isn't a native Chinese concept either. I highly doubt it's a legit term in Chinese. The corresponding Chinese article does not mention this name either. Ahyangyi 15:09, 12 January 2019 (UTC)
China, Chinese diaspora: Eggs are stirred together with vegetables such as bean sprouts and scallions, then quickly cooked in a hot skillet or deep-fried in oil, and served with gravy. Egg in a basket: Savory An egg fried within a hole in a slice of bread. Egg drop soup: Savory China: A Chinese soup of wispy beaten eggs in boiled chicken broth ...