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The Millennium Hotel was originally known as Stouffer's Riverfront Inn and later as the Regal Riverfront Hotel until it was acquired by Millennium Hotels and Resorts in 1999. [7] For many years it was also known as The Clarion Hotel. [8] It was designed by Tiernan Design and built by William B. Tabler Architects. [9]
Old Governor's Mansion. June 5, 1972 1234 E. Broad St. ... Tosheff's Restaurant and Hotel: Tosheff's Restaurant and Hotel: March 2, 2001 : 1943-1953 Parsons Ave.
[93] [94] [95] The Clarion's hotel tower was demolished by implosion on February 10, 2015, shortly before 3 a.m. [96] It was the first hotel-casino in Las Vegas to be imploded since the New Frontier in 2007. [91] [97] The Clarion implosion did not go as planned; an elevator shaft on the tower's west side was left standing afterward. Debris from ...
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
This article is missing information about type of restaurant, cuisine, notable history and chefs, additional achievements and awards (if any). Please expand the article to include this information. Further details may exist on the talk page. (September 2024)
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.
The Christopher Inn was a hotel in Downtown Columbus, Ohio. The cylindrical mid-century modern hotel had 16 floors, 137 wedge-shaped rooms, and modern interiors at the time. It was built on the site of the Alfred Kelley mansion, which was disassembled in order to build the hotel. The Christopher Inn operated from 1963 to 1988, when it was ...
It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...