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Young fontina has a softer texture and can be suitable for fondue. Fonduta alla valdostana (in Italian) or Fondue à la valdôtaine [14] (in French) is a traditional dish of fontina whipped with milk, eggs, and truffles. Mature fontina is a hard cheese, and still melts well. A good pairing is Nebbiolo, a red wine with flavors of wild cherry and ...
Fontina. Traditional Fontina cheese is from the northwest of Italy. However, other countries like Denmark, Sweden and the United States have started to make their own fontinas from cow's milk.
Its grilled cheese (which is great with tomato soup, by the way) includes cheddar, gruyere, and fontina cheese. Its mac and cheese is made with a creamy cheese sauce and white cheddar cheese. Amy ...
This page lists more than 1,000 types of Italian cheese but is still incomplete; you can help by expanding it. Pecorino romano. This is an article of Italian cheeses.Italy is the country with the highest variety of cheeses in the world, with over 2,500 traditional varieties, among which are about 500 commercially recognized cheeses [1] and more than 300 kinds of cheese with protected ...
It includes Danish fontina cheese and white cheddar, Granny Smith apples and purple fig jam spread on grilled challah bread. Pair it with crispy truffle fries for a plate diners can't get enough of.
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The Louie Bacon Ranch has chicken, lettuce, tomato, bacon, American cheese and ranch dressing. Go: 22 Boulevard, Seaside Heights; 732-250-2773, cheesesteaklouies.com. Bruno's Pizza & Subs, Neptune ...
Our Alpine cheese-fondue course for four cost $56. Alongside the cheese, which was a blend of gruyére, raclette, fontina, white wine, and garlic, we were served dippers like crusty bread, apples ...