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Pizzelle (Italian: [pitˈtsɛlle]; sg.: pizzella) are Italian waffle cookies made with flour, eggs, sugar, butter or vegetable oil, and flavoring (usually anise or anisette, or vanilla or lemon zest).
Grandma's traditional Italian cookie recipes are a family treasure. Bake up spumoni, pizzelle, biscotti and other heirlooms for the holidays or any time of year. The post 31 Old-World Italian ...
Pizzelle – traditional Italian waffle cookies made from flour, eggs, sugar, butter or oil, and flavoring (usually anise or anisette, less commonly vanilla or lemon zest). Originally from Abruzzo, brought over to the United States by Abruzzese immigrants.
Pizzelle (sg.: pizzella) are traditional Italian waffle cookies made from flour, eggs, sugar, butter or vegetable oil, and flavoring (usually anise or anisette, less commonly vanilla or lemon zest). Pizzelle can be hard and crisp or soft and chewy depending on the ingredients and method of preparation.
Indulge in the sweetness of the season with these Italian-inspired Christmas cookies. The post 30 Traditional Italian Christmas Cookies appeared first on Taste of Home.
Ferrara Bakery has been making Rainbow Cookies 100 years. They add macaron paste, apricot jam, and lots of attention to detail to make these Christmas treats.
Square cookie: Taiwan Traditional Taiwanese cookie, originating from Chiayi County. Stroopwafel: Netherlands: Waffle cookie made from two thin layers of baked batter with a caramel-like syrup filling in the middle. Sugar cookie: United States Very simple cookie made from sugar, flour, butter, eggs, vanilla, and either baking powder or baking soda.
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