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Bubble tea (also known as pearl milk tea, bubble milk tea, tapioca milk tea, boba tea, or boba; Chinese: 珍珠奶茶; pinyin: zhēnzhū nǎichá, 波霸奶茶; bōbà nǎichá) is a tea-based drink that originated in Taiwan in the early 1980s.
It was only when one tea shop owner—in an attempt to make his tea stand out—decided to use larger tapioca balls and chose a more provocative name, "boba", to represent the difference. In Chinese, the word boba (波霸) is a slang expression for "big breasts" or "buxom lady". [9]
Water softening is the removal of calcium, magnesium, and certain other metal cations in hard water. The resulting soft water requires less soap for the same cleaning effort, as soap is not wasted bonding with calcium ions. Soft water also extends the lifetime of plumbing by reducing or eliminating scale build-up in pipes
A boba company is in hot water after Chinese Canadian actor Simu Liu voiced concerns about cultural appropriation on CBC’s “Dragons’ Den.”
Ever since the first wave of boba tea shops hit the U.S. in the 1990s, the popularity of the Taiwanese drink with floating tapioca balls sipped through oversized straws has been bursting ...
Boba tea shops have became the go-to after-school hangout for many, in addition to being a tween birthday party destination of choice. Below, tween boba fans explain their fascination with the drink.
Chloride cycle dealkalizers operate similar to sodium cycle cation water softeners. Like water softeners, dealkalizers contain ion-exchange resins that are regenerated with a concentrated salt solution - NaCl. In the case of a water softener, the cation exchange resin is exchanging sodium (the Na + ion of NaCl) for hardness minerals such as ...
The spheres are cooked in boiling water. When done, it is cooled in an ice bath so that they don't stick together. The boba is then mixed in with the ice cream. The boba and ice cream mixture is then put into popsicle molds and put into the freezer until the popsicles are hardened. [citation needed] Mixing the boba with the ice cream
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