Ad
related to: what does a quilt mean in cooking terms dictionary list of items free
Search results
Results From The WOW.Com Content Network
Cordon bleu (dish) Creaming (food) Crispiness. Crudités. Culinary arts. Culinary name. Curdling. Curing (food preservation)
from construe: the assigning of meaning to ambiguous terms road construction and maintenance work; roadwork ("a construction area/zone") (UK: roadworks) cooker an appliance for cooking food (US: cookstove, stove, range) a cooking apple, a large sour apple used in cooking
The following is a list of twice-baked foods.Twice-baked foods are foods that are baked twice in their preparation. Baking is a food cooking method using prolonged dry heat acting by convection, and not by thermal radiation, normally in an oven, but also in hot ashes, or on hot stones. [1]
v. t. e. This is a list of British words not widely used in the United States. In Commonwealth of Nations, Malaysia, Singapore, Hong Kong, Ireland, Canada, New Zealand, India, South Africa, and Australia, some of the British terms listed are used, although another usage is often preferred. Words with specific British English meanings that have ...
Al dente: Italian for “to the tooth,” aka when pasta is cooked until it has a pleasant bite but isn’t too crunchy or too mushy.Baste: To brush or pour juices, sauce or melted fat over a ...
A bed with a duvet. A duvet (UK: / ˈ d uː v eɪ / DOO-vay, US: / d uː ˈ v eɪ / doo-VAY; [1] [2] from French duvet 'down'), usually called a comforter or (down-filled) quilt in American English, [3] [4] [5] and a doona in Australian English, [6] is a type of bedding consisting of a soft flat bag filled with either down, feathers, wool, cotton, silk, or a synthetic alternative, and is ...
Mise en place in a professional kitchen. Mise en place (French pronunciation: [mi zɑ̃ ˈplas]) is a French culinary phrase which means "putting in place" or "gather". It refers to the setup required before cooking, and is often used in professional kitchens to refer to organizing and arranging the ingredients (e.g., cuts of meat, relishes, sauces, par-cooked items, spices, freshly chopped ...
Confectionery is the art [1][2] of making confections, or sweet foods. [1][2] Confections are items that are rich in sugar and carbohydrates although exact definitions are difficult. [3] In general, however, confections are divided into two broad and somewhat overlapping categories: bakers' confections and sugar confections.