Search results
Results From The WOW.Com Content Network
Cordon bleu (dish) Creaming (food) Crispiness. Crudités. Culinary arts. Culinary name. Curdling. Curing (food preservation)
The following is a list of twice-baked foods.Twice-baked foods are foods that are baked twice in their preparation. Baking is a food cooking method using prolonged dry heat acting by convection, and not by thermal radiation, normally in an oven, but also in hot ashes, or on hot stones. [1]
Beyond this context, it is generally used with the meaning to 'get rid of' someone or something. [2] According to the online Merriam-Webster dictionary, it means to "refuse to serve (a customer)", to "get rid of" or "throw out" someone or something. [3] According to the Oxford English Dictionary, it may be used as a noun or verb. [4]
Mise en place in a professional kitchen. Mise en place (French pronunciation: [mi zɑ̃ ˈplas]) is a French culinary phrase which means "putting in place" or "gather". It refers to the setup required before cooking, and is often used in professional kitchens to refer to organizing and arranging the ingredients (e.g., cuts of meat, relishes, sauces, par-cooked items, spices, freshly chopped ...
Bench scraper, Scraper, Bench knife. To shape or cut dough, and remove dough from a worksurface. Most dough scrapers consist of handle wide enough to be held in one or two hands, and an equally wide, flat, steel face. Edible tableware. Varies. Tableware, such as plates, glasses, utensils and cutlery, that is edible.
A bed with a duvet. A duvet (UK: / ˈ d uː v eɪ / DOO-vay, US: / d uː ˈ v eɪ / doo-VAY; [1] [2] from French duvet 'down'), usually called a comforter or (down-filled) quilt in American English, [3] [4] [5] and a doona in Australian English, [6] is a type of bedding consisting of a soft flat bag filled with either down, feathers, wool, cotton, silk, or a synthetic alternative, and is ...
Al dente: Italian for “to the tooth,” aka when pasta is cooked until it has a pleasant bite but isn’t too crunchy or too mushy.Baste: To brush or pour juices, sauce or melted fat over a ...
Confectionery is the art [1][2] of making confections, or sweet foods. [1][2] Confections are items that are rich in sugar and carbohydrates although exact definitions are difficult. [3] In general, however, confections are divided into two broad and somewhat overlapping categories: bakers' confections and sugar confections.