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Much like other northern Chinese cuisines, Chinese Islamic cuisine uses wheat noodles as the staple, rather than rice. Chinese Islamic dishes include clear-broth beef noodle soup and chuanr. The Hui (ethnic Chinese Muslims), Bonan, Dongxiang, Salar and Uyghurs of China, as well as the Dungans of Central Asia and the Panthays of Burma ...
Uyghur cuisine (Uyghur: ئۇيغۇر تائاملىرى, romanized: uyghur taamliri, уйғур таамлири; Chinese: 維吾爾菜; pinyin: wéiwú'ěr cài) is the cuisine of the Uyghur people, which are mainly situated in the autonomous region of Xinjiang. The cuisine is characterized by ingredients like roasted mutton and beef, as well ...
Due to the large Muslim population in Western China, many Chinese restaurants cater to Muslims or the general public but are run by Muslims. In most major cities in China, there are small Islamic restaurants or food stalls typically run by migrants from Western China (e.g., Uyghurs), which offer inexpensive noodle soup.
The history of Islam in China dates back to 1,300 years ago. [1][2] Currently, Chinese Muslims are a minority group in China, representing between 0.45% to 1.8% of the total population according to the latest estimates. [3] Although Hui Muslims are the most numerous group, [4] the greatest concentration of Chinese Muslims are located in ...
Ürümqi[ a ] is the capital of the Xinjiang Uyghur Autonomous Region in Northwestern China. [ 5 ] With a census population of 4 million in 2020, Ürümqi is the second-largest city in China's northwestern interior after Xi'an, as well as the largest in Central Asia in terms of population.
Biryani (/ bɜːrˈjɑːni /) is a mixed rice dish, mainly popular in South Asia and Iran. It is made with rice, some type of meat (chicken, goat, lamb, beef, prawn, or fish) and spices. To cater to vegetarians, in some cases, it is prepared by substituting vegetables or paneer for the meat. [1] Sometimes eggs and/or potatoes are also added.