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  2. Xiaolongbao - Wikipedia

    en.wikipedia.org/wiki/Xiaolongbao

    Tianjin. Goubuli Xiaolongbao is the most famous Xiaolongbao in the northern China. Goubuli is founded in 1858 by a young man named Gouzi, who named his xiaolongbao after himself as Goubuli later. Goubuli Xiaolongbao has strictly 18 wrinkles on each dumpling due to its creator's unique method of making it.

  3. Shumai - Wikipedia

    en.wikipedia.org/wiki/Shumai

    Within the dim sum tradition of southern China, shaomai is one of the most standard dishes. [1] It is generally served alongside har gow, another variety of steamed dumpling containing shrimp, cooked pork fat, bamboo shoots and scallions; collectively these are known as har gow-siu mai (蝦餃燒賣). In Guangzhou, siu mai (燒賣) and har gow ...

  4. Wonton - Wikipedia

    en.wikipedia.org/wiki/Wonton

    e. A wonton (traditional Chinese: 餛飩; simplified Chinese: 馄饨; pinyin: húntun; Jyutping: wan4 tan4) is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine. It is also spelled wantan or wuntun in transliteration from Cantonese 雲吞 / 云吞 (wan4 tan1) and wenden from Shanghainese 餛飩 / 馄饨 (hhun den).

  5. Jiaozi - Wikipedia

    en.wikipedia.org/wiki/Jiaozi

    Pottery dumpling and delicacies from a Tang-dynasty tomb. In China, several folk stories explain the origin of jiaozi and its name.. Traditionally, jiaozi were thought to be invented during the era of the Eastern Han (AD 25–220) [2] [3] by Zhang Zhongjing [4] who was a great practitioner of traditional Chinese medicine.

  6. 30 Dumpling Recipes That Are Easy Enough to Make at Home - AOL

    www.aol.com/lifestyle/27-dumpling-recipes-easy...

    Healthy Nibbles and Bits. Time Commitment: 1 hour and 50 minutes Why We Love It: vegan, gluten-free, make ahead Not only is this dumpling recipe gluten-free (the wrappers are made with tapioca and ...

  7. I Tried 7 Frozen Dumplings & the Best Were Tender ... - AOL

    www.aol.com/lifestyle/tried-7-frozen-dumplings...

    Nutrition: (Per 3 Dumplings): Calories: 100 Fat: 2 g (Saturated Fat: 0 g) Sodium: 210 mg Carbs: 16 g (Fiber: 1 g, Sugar: 3 g) Protein: 5 g. These unique dumplings come from a New York City-based ...

  8. Shengjian mantou - Wikipedia

    en.wikipedia.org/wiki/Shengjian_mantou

    Shengjian mantou (Wu Chinese: ssanji mhoedhou), shengjian bao, or shengjian for short, is a type of small, pan-fried baozi (steamed buns) which is a specialty of Suzhou and Shanghai. [1][2] It is typically filled with pork [2] and gelatin that melts into soup/liquid when cooked. Within Shanghai, shengjian mantou typically have thin, crispy ...

  9. Journey to the Dumpling opens hotly-anticipated Chinese ... - AOL

    www.aol.com/journey-dumpling-opens-hotly...

    It’s best known for soup dumplings, also known as xiaolongbao. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 ...