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  2. Austrian cuisine - Wikipedia

    en.wikipedia.org/wiki/Austrian_cuisine

    Breakfast is of the "continental" type, usually consisting of bread rolls with either jam or cold meats and cheese, accompanied by coffee, tea or juice. The midday meal was traditionally the main meal of the day, but in modern times as Austrians work longer hours further from home this is no longer the case. The main meal is now often taken in ...

  3. Viennese cuisine - Wikipedia

    en.wikipedia.org/wiki/Viennese_cuisine

    Viennese cuisine is the cuisine that is characteristic of Vienna, Austria, and a majority of its residents. Viennese cuisine is often treated as equivalent to Austrian cuisine, but while elements of Viennese cuisine have spread throughout Austria, other Austrian regions have their own unique variations. Viennese cuisine is best known for its ...

  4. Wiener schnitzel - Wikipedia

    en.wikipedia.org/wiki/Wiener_schnitzel

    Wiener schnitzel, a traditional Austrian dish. Wiener schnitzel (/ ˈviːnər ˈʃnɪtsəl / VEE-nər SHNIT-səl; German: Wiener Schnitzel [ˈviːnɐ ˈʃnɪtsl̩] ⓘ, 'Viennese cutlet'), sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet served without sauce. It is one of the best known ...

  5. Culture of Austria - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Austria

    Austrian culture is characterised by historical and modern influences, including a history of interaction primarily between Celtic, Roman, Slavic and Germanic peoples. Austria is particularly known for its classical music, folk music, baroque architecture, coffee culture, winter sports and Alpine traditions. Austria is historically a strongly ...

  6. Schnitzel - Wikipedia

    en.wikipedia.org/wiki/Schnitzel

    Schnitzel (German: [ˈʃnɪt͡sl̩] ⓘ) is a thin slice of meat. The meat is usually thinned by pounding with a meat tenderizer. Most commonly, the meat is breaded before frying. Breaded schnitzel is popular in many countries and is made using veal, pork, chicken, mutton, beef, or turkey.

  7. Vienna bread - Wikipedia

    en.wikipedia.org/wiki/Vienna_bread

    Vienna bread. "Tin" Vienna bread, an Austrian version baked in a pan rather than the traditional oval shaped loaf. Type. Bread. Place of origin. Austria. Region or state. Vienna. Vienna bread is a type of bread that is produced from a process developed in Vienna, Austria, in the 19th century.

  8. Viennese coffee house culture - Wikipedia

    en.wikipedia.org/wiki/Viennese_coffee_house_culture

    Viennese coffee house culture. The Viennese coffee house ( German: das Wiener Kaffeehaus, Bavarian: as Weana Kafeehaus) is a typical institution of Vienna that played an important part in shaping Viennese culture. Since October 2011 the "Viennese Coffee House Culture" is listed as "Intangible Cultural Heritage" in the Austrian inventory of the ...

  9. Category:Austrian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Austrian_cuisine

    Wiener Melange. Wiener schnitzel. Würstelstand. Categories: Cuisine by country. Central European cuisine. European cuisine by country. Food and drink in Austria. Culture of Austria.