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Cassava farm plant. Cassava (Manihot esculenta) production is vital to the economy of Nigeria as the country is the world's largest producer of the commodity. The crop is produced in 24 of the country's 36 states. In 1999, Nigeria produced 33 million tonnes, while a decade later, it produced approximately 45 million tonnes, which is almost 19% ...
Cassava is the third-largest source of carbohydrates in food in the tropics, after rice and maize, making it an important staple; more than 500 million people depend on it. It offers the advantage of being exceptionally drought-tolerant, and able to grow productively on poor soil.
A cassava plant in the DRC. Cassava ( Manihot esculenta) production is important to the economy of Democratic Republic of the Congo (DRC). It is one of the country's principal crops, with per capita consumption of 353 kg per year, which is the highest in the world. [ 1] Zaire, now the DRC, was the world's largest consumer of cassava with ...
Production. The Democratic Republic of the Congo has the sixth highest proportion of women working in agriculture, forestry and fishing in the world. The Democratic Republic of Congo produced, in 2018: 29.9 million tons of cassava (3rd largest producer in the world, second only to Nigeria and Thailand); 4.7 million tons of plantain (largest ...
The main areas of production are in the south-west, central and far north. [6] The main problems with cassava cultivation include disease and pests. Major diseases are the cassava mosaic disease and cassava bacterial blight, which have the greatest economic impact, cassava brown leaf spot, cassava anthracnose, and white thread fungus. [7]
Yellow cassava is a new, yellow-fleshed breed of one of the most popular root crops in the tropics. Regular cassava is a staple crop in tropical countries which 300 million people rely upon for at least 10% of their daily caloric intake, in 15 African countries [1] "In the Democratic Republic of the Congo, cassava is estimated to provide more than 1000 kcal/day to over 40 million people". [1]
Cuba is the second largest producer of cassava in the Caribbean with a production of 300,000 t (2001). [12] However, the yield per hectare is the lowest of all Caribbean countries. Most of Cuba's production is used directly for fresh consumption. [13] Part of the cassava is processed to sorbitol in a plant near Florida, Central Cuba. [14]
In Macushi lore, cassava was created for cultivation purpose and is overseen by a Cassava Mother (kisera yan). Women are the main processors, and the main products are cassava bread, farine, parakari, wo (drink), starch tapioca, and casereep. Village status is correlated to success in cassava farming. [6]
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