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Ethanol is the systematic name defined by the International Union of Pure and Applied Chemistry for a compound consisting of an alkyl group with two carbon atoms (prefix "eth-"), having a single bond between them (infix "-an-") and an attached −OH functional group (suffix "-ol"). [20] The "eth-" prefix and the qualifier "ethyl" in "ethyl ...
Fomepizole, ethanol [2] Frequency. > 5,000 cases per year (US) [3] Ethylene glycol poisoning is poisoning caused by drinking ethylene glycol. [1] Early symptoms include intoxication, vomiting and abdominal pain. [1] Later symptoms may include a decreased level of consciousness, headache, and seizures. [1]
Ethanol vapor appears to be important in habitat determinant and Baudoinia species may occur in association with natural fermentative processes, such as seasonal fruit drops, bogs, natural composts, etc. [1] B. compniacensis may also occur around places where automotive fuel is stored or transferred, as ethanol is required to be blended with ...
The introduction of certain chemical substances—such as ethanol or pesticides or defensive toxic biochemicals produced by plants—to a bee's environment can cause the bee to display abnormal or unusual behavior and disorientation. In sufficient quantities, such chemicals can poison and even kill the bee. The effects of alcohol on bees have ...
Ethylene glycol (IUPAC name: ethane-1,2-diol) is an organic compound (a vicinal diol [7]) with the formula (CH2OH)2. It is mainly used for two purposes: as a raw material in the manufacture of polyester fibers and for antifreeze formulations. It is an odorless, colorless, flammable, viscous liquid.
Phytotoxicity describes any adverse effects on plant growth, physiology, or metabolism caused by a chemical substance, such as high levels of fertilizers, herbicides, heavy metals, or nanoparticles. [1] General phytotoxic effects include altered plant metabolism, growth inhibition, or plant death. [2] Changes to plant metabolism and growth are ...
Ethylene is a hormone that affects the ripening and flowering of many plants. It is widely used to control freshness in horticulture and fruits. [20] The scrubbing of naturally occurring ethylene delays ripening. [21] Adsorption of ethylene by nets coated in titanium dioxide gel has also been shown to be effective. [22]
Ethanol fermentation, also called alcoholic fermentation, is a biological process which converts sugars such as glucose, fructose, and sucrose into cellular energy, producing ethanol and carbon dioxide as by-products. Because yeasts perform this conversion in the absence of oxygen, alcoholic fermentation is considered an anaerobic process.