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Mochi ice cream [8] Purin. Sata andagi. Tokyo banana. Kakigōri. Hakuto jelly is a seasonal dessert in Japanese cuisine available in the summer. Mochi ice cream is a Japanese confection made from mochi (pounded sticky rice) with an ice cream filling. Sata andagi are sweet, deep fried buns of dough similar to doughnuts.
Bread of Takaki (株式会社タカキのパン, Kabushiki-gaisha Takaki-no-Pan) was established in December 1951. Bread of Takaki began to operate their new bread factory in Senogawa, Aki-gun, Hiroshima Prefecture in March 1961. In 1962 the bakery was renamed "Takaki Bakery". They opened a restaurant and bakery called "Andersen" in a building ...
Uncle Tetsu's Cheesecake (Japanese: てつおじさんの店, Tetsu-ojisan no mise) is a Japanese bakery chain that sells cheesecake as its signature dish. [1][2] It originally opened in Japan in 1990 as a bakery shop on Oyafukou Street in the ward of Hakata-ku in the city of Fukuoka. The founder, Tetsushi Mizokami (溝上 徹思, Mizokami ...
United States. Coordinates. 45°31′01″N 122°50′31″W / . 45.517°N 122.842°W. / 45.517; -122.842. Website. oyatsupan .com. Oyatsupan Bakers, or simply Oyatsupan, is a Japanese bakery in the U.S. state of Oregon. The original bakery opened in Beaverton in 2016, and second location opened in Tigard in 2019.
Castella (カステラ, kasutera) is a type of Japanese sponge cake, based on cakes introduced to Japan by Portuguese merchants in the 16th century. It was then popularized in the city of Nagasaki, where it is considered a specialty. [1] Despite its foreign origins, it is considered a kind of wagashi, or traditional Japanese confectionery. [2 ...
An assortment of cakes and pastries in a pâtisserie. The following is a list of pastries, which are small buns made using a stiff dough enriched with fat.Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients.