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Since the density of dry air at 101.325 kPa at 20 °C is [9] 0.001205 g/cm 3 and that of water is 0.998203 g/cm 3 we see that the difference between true and apparent relative densities for a substance with relative density (20 °C/20 °C) of about 1.100 would be 0.000120. Where the relative density of the sample is close to that of water (for ...
Honey. Honey is a sweet and viscous substance made by several species of bees, the best-known of which are honey bees. [1][2] Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of plants (primarily floral nectar) or the secretions of other insects, like the honeydew of aphids.
gram per millilitre (g/mL) tonne per cubic metre (t/m 3) Densities using the following metric units all have exactly the same numerical value, one thousandth of the value in (kg/m 3). Liquid water has a density of about 1 kg/dm 3, making any of these SI units numerically convenient to use as most solids and liquids have densities between 0.1 ...
Baumé scale. The Baumé scale is a pair of hydrometer scales developed by French pharmacist Antoine Baumé in 1768 to measure density of various liquids. The unit of the Baumé scale has been notated variously as degrees Baumé, B°, Bé° and simply Baumé (the accent is not always present). One scale measures the density of liquids heavier ...
In engineering, the unit is usually Stoke or centiStoke, with 1 Stoke = 0.0001 m^2/s, and 1 centiStoke = 0.01 Stoke. For liquid, the dynamic viscosity is usually in the range of 0.001 to 1 Pascal-second, or 1 to 1000 centiPoise. The density is usually on the order of 1000 kg/m^3, i.e. that of water.
2-Heptanone, also known as methyl n-amyl ketone, or Heptan-2-one, is a ketone with the molecular formula C 7 H 14 O. It is a colorless, water-like liquid with a banana-like, fruity odor. 2-Heptanone has a neutral formal charge, and is only slightly soluble in water. [4] It is one of several compounds that contributes to the odor of sweaty clothing.
Sucrose, a disaccharide, is a sugar composed of glucose and fructose subunits. It is produced naturally in plants and is the main constituent of white sugar. It has the molecular formula C. 12H. 22O. 11. For human consumption, sucrose is extracted and refined from either sugarcane or sugar beet.
honey-like Density: 1.0809 g/cm 3: Melting point: 76 to 77 °C (169 to 171 °F; 349 to 350 K) ... It is a white solid with a strong honey-like odor.