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A hearty meal that's simple and satisfying, boiled ham dinner features smoky boneless ham and winter vegetables like carrots and potatoes.
"New England boiled dinner is often made with a smoked ham shoulder, and that's the way we always had it at my house growing up. The flavor is incredible and makes for a DELICIOUS meal! Some people like their vegetables firm and some like them soft and tender, so cook your veggies accordingly.
A delicious boiled ham recipe that falls apart and melts in your mouth. This recipe is perfect for special occasions like Easter, Thanksgiving or Christmas dinner or anytime you are feeding a crowd of guests because its easy, doesn’t require a lot of your attention, and it works every time!
So, here is my method for making an old-fashioned traditional boiled ham dinner: The ingredients are simple: a smoked pork picnic shoulder (ham) and root vegetables of choice. Ingredients for a Boiled Ham Dinner. Place the ham in a large stock pot and add water to cover the meat.
Best Boiled Ham and Cabbage. "There's nothing like a steaming pot of boiled ham and cabbage on a cold evening. The hearty, homey flavor makes for such a perfect comfort food that your family will never notice that all those veggies are good for them.
This delicious boiled ham dinner is an old-time Irish classic, made with smoked boneless ham or smoked pork shoulder, potatoes, cabbage, and carrots.
Simple and delicious, this boiled ham is the best for a crowd and tastes so good as it is the most suitable for special occasions. This recipe makes an excellent choice for Easter and Christmas meals or when you need to feed an entire crowd.