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  2. Ouzo - Wikipedia

    en.wikipedia.org/wiki/Ouzo

    Ouzo. Ouzo (Greek: ούζο, IPA: [ˈuzo]) is a dry anise -flavored aperitif that is widely consumed in Greece. [1] It is made from rectified spirits that have undergone a process of distillation and flavoring. Its taste is similar to other anise liquors like pastis, sambuca, mastika, rakı, and arak.

  3. Metaxa - Wikipedia

    en.wikipedia.org/wiki/Metaxa

    Metaxa. Metaxa (Greek: Μεταξά) is a line of branded Greek alcoholic drinks, each a flavored amber blend of spirits and Muscat wine, aged in oak barrels, and packaged in amphora -shaped bottles. [1] Several Metaxa products have numbered “star” designations indicating, according to different sources, either the product’s age, the ...

  4. Rakı - Wikipedia

    en.wikipedia.org/wiki/Rakı

    Arak, absinthe, ouzo, pastis, sambuca. Rakı, Türk Rakısı or Turkish Raki (/ rɑːˈkiː /, Turkish pronunciation: [ɾaˈkɯ] ⓘ) is an alcoholic beverage made of twice-distilled grape pomace and flavored with aniseed. [1] It is the national drink of Turkey. [1][2] It is popular in Turkic countries, Caucasian countries, Balkan countries ...

  5. Ouzo effect - Wikipedia

    en.wikipedia.org/wiki/Ouzo_effect

    The ouzo effect during the preparation of absinthe. The ouzo effect (/ ˈ uː z oʊ / OO-zoh), also known as the louche effect (/ l uː ʃ / LOOSH) and spontaneous emulsification, is the phenomenon of formation of a milky oil-in-water emulsion when water is added to ouzo and other anise-flavored liqueurs and spirits, such as pastis, rakı, arak, sambuca and absinthe.

  6. Yuzu - Wikipedia

    en.wikipedia.org/wiki/Yuzu

    C. × junos. Binomial name. Citrus × junos. Siebold ex Yu.Tanaka. Yuzu (Citrus × junos, from Japanese 柚子 or ユズ; / ˈjuːzuː / ⓘ) is a citrus fruit and plant in the family Rutaceae of East Asian origin. Yuzu has been cultivated mainly in East Asia, though it has also recently been grown in New Zealand, Australia, Spain, Italy, and ...

  7. ‘Food Tripping’ by Huffington Post

    testkitchen.huffingtonpost.com/foodtripping

    One Summer, 50 States

  8. Sambuca - Wikipedia

    en.wikipedia.org/wiki/Sambuca

    Sambuca (Italian: [samˈbuːka]) is an Italian anise -flavoured liqueur. Its most common variety is often referred to as "white sambuca" to differentiate it from other varieties that are deep blue ("black sambuca") or bright red ("red sambuca"). [1] Like other anise-flavoured liqueurs, the ouzo effect is sometimes observed when combined with water.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!