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The term "nutritional genomics" is an umbrella term including several subcategories, such as nutrigenetics, nutrigenomics, and nutritional epigenetics. Each of these subcategories explain some aspect of how genes react to nutrients and express specific phenotypes, like disease risk. [5] There are several applications for nutritional genomics ...
Nutrition Reviews. Nutrition Reviews is a monthly peer-reviewed medical journal publishing review articles in the field of nutrition science. It was established in 1942 and was acquired by Oxford University Press in 2015. It is published on behalf of the International Life Sciences Institute. The editor-in-chief is Douglas Taren (The University ...
Gut microbiota, gut microbiome, or gut flora are the microorganisms, including bacteria, archaea, fungi, and viruses, that live in the digestive tracts of animals. [1][2] The gastrointestinal metagenome is the aggregate of all the genomes of the gut microbiota. [3][4] The gut is the main location of the human microbiome. [5]
This is an accepted version of this page This is the latest accepted revision, reviewed on 2 November 2024. Foods produced from organisms that have had changes introduced into their DNA Part of a series on Genetic engineering Genetically modified organisms Bacteria Viruses Animals Mammals Fish Insects Plants Maize/corn Rice Soybean Potato History and regulation History Regulation Substantial ...
Nature Reviews Molecular Cell Biology. Nature Reviews Nephrology. Nature Reviews Neurology. Nature Reviews Neuroscience. Nature Reviews Physics. Nature Reviews Psychology. Nature Reviews Rheumatology. Nature Reviews Urology. The Nature Partner Journals series, abbreviated npj, is a series of online-only, open access, journals.
National Human Genome Research Institute. Adebowale A. Adeyemo is a Nigerian physician-scientist and genetic epidemiologist specialized in genomics and cardiometabolic disorders. He is the deputy director and chief scientific officer of the Center for Research on Genomics and Global Health at the National Human Genome Research Institute. [1][2]
Rudi Balling (born 17 October 1953 in Daun, Rhineland-Palatinate) is a German geneticist.He is the founding director of the Luxembourg Centre for Systems Biomedicine at the University of Luxembourg (2009-2021) He has served as president of the International Mammalian Genome Society (IMGS, 2001–2002) and as co-editor of the Annual Review of Nutrition since 2018.
Thrifty gene hypothesis. The thrifty gene hypothesis, or Gianfranco's hypothesis[citation needed] is an attempt by geneticist James V. Neel to explain why certain populations and subpopulations in the modern day are prone to diabetes mellitus type 2. He proposed the hypothesis in 1962 to resolve a fundamental problem: diabetes is clearly a very ...