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Lemonade margarita (tequila blanco, Cointreau, and either frozen lemonade from concentrate or a naturally sweetened lemonade made of lemon juice, maple syrup or agave, and water) [53][54] Lemonade rum punch (coconut rum, dark rum, pineapple juice, lemonade) [55] Long Island iced tea. IBA.
B-52 (and related B-50 series cocktails) B & B (brandy and Bénédictine) Baby Guinness. Bacardi cocktail. Backdraft (also a pepperdraft variation) Batida (traditionally made with cachaça) Bay breeze. Bee's knees. IBA.
Buck's fizz is an alcoholic cocktail made of about two parts sparkling wine, typically champagne, to one part orange juice. It is essentially the same as the mimosa; the International Bartenders Association considers the two drinks synonymous. [1][2] Other sparkling wines may also be used.
Even roasted cocktail nuts make for a great party food, when served individually in miniature bags (personalized, even, if you want). Check out the slideshow above for 25 party foods your guests ...
A Caesar is a cocktail created and consumed primarily in Canada. It typically contains vodka, Clamato, hot sauce, and Worcestershire sauce, and is served with ice in a large, celery salt - rimmed glass, typically garnished with a stalk of celery and wedge of lime. [1] What distinguishes it from a Bloody Mary is the inclusion of clam broth.
Signature drinks enhance a patron's experience and create a draw for the special events industry, as it can be used to continue a key color or theme into the bar area. At wedding receptions and events, a signature drink in lieu of offering an entire bar, thus saving money. The drink reflects the wedding party's tastes.
2 apples. 1 small onion. 4 garlic cloves. 3 medium sweet potatoes. 1 small rainbow radish. Pomegranate arils, for serving. One 2-pound delicata squash. 2 bunches Lacinato kale. 2 bunches rainbow ...
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