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In Burmese cuisine, goat curry, called seittha hnat (ဆိတ်သားနှပ်), is a common Burmese curry, consisting of braised curry spiced with masala, cinnamon sticks, bay leaf, and cloves. [1] In Indonesia, the dish is called kari kambing, and usually served with roti cane flatbread or steamed rice. Kare or kari (curry) is an ...
Mutton curry (also referred to as kosha mangsho, [1] lamb curry, [2] or goat curry[3][4]) is a dish that is prepared from goat meat (or sometimes lamb meat) and vegetables. [5] The dish is found in different variations across all states, countries and regions of the Indian subcontinent and the Caribbean. Mutton curry was originally prepared ...
Dhansak is made by cooking mutton or goat meat with a mixture of lentils and vegetables. This is served with caramelised white rice, whole spices, and caramelized onions. The technique of extending a relatively expensive ingredient (meat) by combining it with vegetables and/or lentils in the same recipe is widely employed in Persian cooking.
List of goat dishes. Appearance. Curry goat and rice. Cabrito. Goat meat pepper soup served with bread. This is a list of notable goat dishes, which use goat meat as a primary ingredient. Goat meat is the meat of the domestic goat (Capra aegagrus hircus). It is often called chevon or mutton when the meat comes from adults, and cabrito, capretto ...
Taambda rassa is a hot spicy curry with red gravy from Kolhapur. [18] Pandhara rassa is also a goat curry from Kolhapur with white coconut-milk-based gravy. [69] Popati (पोपटी) – A chicken dish with eggs and val papdi from the Raigad district of the coastal region. Malvani chicken; Kombdi vade – A recipe from Konkan region.
Vindaloo or Vindalho is an Indian curry dish, originally from Vasai and Goa. It is based on the Portuguese dish carne de vinha d'alhos. [1][2][3] It is known globally in its British Indian form as a staple of curry house and Indian restaurant menus and is often regarded as a fiery, spicy dish. The traditional recipe uses pork, but alternative ...
Hot. Main ingredients. Lamb or goat, alkanet root. Media: Rogan josh. Rogan josh (English: / ˌroʊɡən ˈdʒoʊʃ /; [1] Kashmiri: [roːɡan dʒoːʃ]), also spelled roghan josh or roghan ghosht, is an aromatic curried meat dish originating from Kashmir. [2] It is made with red meat —traditionally lamb, mutton, or goat —and coloured and ...
Outside the Indian subcontinent, a curry is a dish from Southeast Asia which uses coconut milk and spice pastes, and is commonly eaten over rice. [37] Curries may contain fish, meat, poultry, or shellfish, either alone or in combination with vegetables. Others are vegetarian.