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  2. 150+ Healthy and Delicious Plant-Based Diet Foods to ... - AOL

    www.aol.com/150-healthy-delicious-plant-based...

    Read on for more of a plant-based diet food list, including 150 foods that will provide the nutrition, taste and variety you’ll love. Related: The Best Registered Dietitian-Approved Low-Calorie ...

  3. Why One Dietitian is Speaking Up for “Ultra-Processed” Foods

    www.aol.com/ultra-processed-foods-arent-bad...

    It defines an unprocessed food as one that comes directly from a plant or animal, like a fresh-picked apple. A minimally processed food may have undergone a procedure like cleaning, freezing, or ...

  4. Naked Food - Wikipedia

    en.wikipedia.org/wiki/Naked_Food

    Naked Food is a quarterly magazine focusing on whole-food plant-based nutrition. It features health information, nutrition and food related news, recipes, interviews, events, and product, book, and film reviews. It was founded as a digital publication in 2012 by Margarita Restrepo, and transitioned to a printed publication in the spring of 2014.

  5. California Magazine - Wikipedia

    en.wikipedia.org/wiki/California_magazine

    California Magazine is a general-interest magazine and website that covers the news, issues, discoveries, and people of the University of California, Berkeley. [1] It was founded in 1897 [1] and is published by the Cal Alumni Association, a non-profit organization. [2] The print edition is published four times annually. [1]

  6. A plant-based diet beginner's guide, from health benefits to ...

    www.aol.com/news/plant-based-diet-beginners...

    Foods to eat on a plant-based diet. Some recommendations for foods to add to your diet if you're trying to eat more plant-based: Beans. Beans are packed with nutrition, including magnesium and fiber.

  7. Plant-based diet - Wikipedia

    en.wikipedia.org/wiki/Plant-based_diet

    Food from plants. A plant-based diet is a diet consisting mostly or entirely of plant-based foods. [1] [2] It encompasses a wide range of dietary patterns that contain low amounts of animal products and high amounts of fiber-rich [3] plant products such as vegetables, fruits, whole grains, legumes, nuts, seeds, herbs, and spices.