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Crusaders 1: Blue Thumb: BTS-6001 96 29 3 — 1973 The 2nd Crusade: BTS-7000 45 4 1 — Unsung Heroes: BTS-6007 173 33 — — 1974 Scratch: Live BTS-6010 73 16 4 — Southern Comfort: Studio BTSY-9002 31 3 — — 1975 Chain Reaction: BTSD-6022 26 9 1 — 1976 Those Southern Knights: BTSD-6024 38 9 2 — 1977 Free as the Wind: BT-6029 41 8 1 ...
Pam Lambert of the Wall Street Journal wrote that the Crusaders on sound fresher than most 'new' artists" and "the album features the Crusaders' typically eclectic mixture of styles." [ 3 ] Liam Lacey of the Globe and Mail remarked "One of the oldest groups in recorded history, The Crusaders have survived since the 1950s by careful adaptations ...
With a front-line horn section of Felder and Henderson, the group's sound was rooted in hard bop, but with a slant towards R&B and soul music. [3] Their first two albums, with Jimmy Bond on bass, were Freedom Sound (1961), and Lookin' Ahead (1962), followed by the live album At the Lighthouse (1962) and Tough Talk, the first of several albums ...
The 1970s was an era that produced some of the greatest live albums in history. In the previous decade, artists and producers took great pains to make studio albums sound as spotless and pristine ...
The AllMusic reviewer Jason Elias wrote: "A good representation of the Crusaders' tasteful and intelligent playing, Southern Comfort is more than recommended to their fans." [ 1 ] Track listing
The AllMusic review by Jim Newsom says the album "finds the Crusaders at the top of their form" and that it is "one of the tastiest concoctions of the mid-'70s jazz-fusion era". [1] It concludes that Chain Reaction "helped lure young, rock and soul-oriented listeners over to check out the jazz side".
Standing Tall is an album by the jazz group the Crusaders, their third studio album with MCA Records.It features singer Joe Cocker as guest artist on two tracks: the 1981 Grammy-nominated song "I'm So Glad I'm Standing Here Today" and "This Old World's Too Funky for Me".
When you eat, food enters the mouth, passes through your throat and then goes into your esophagus, explains Angelica Nocerino, MD, a gastroenterologist at MedStar Health.