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For the filling: In a small bowl, stir together the brown sugar, flour, and cinnamon. Pour in the melted butter, stirring until the butter is evenly distributed and the mixture forms a paste.
Tips for Making Edna Lewis' Featherlight Yeast Rolls. Use salted butter on top of the rolls. Though the recipe calls for unsalted butter, the final result of the rolls lacked a bit of flavor.