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  2. The Top Superfood of 2025 Has Been Revealed - AOL

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    Leafy greens. Bust through salad boredom by thinking beyond kale and baby spinach. ... squid and mussels — is one way to increase your intake of omega-3s from whole, real food sources,” London ...

  3. Lettuce - Wikipedia

    en.wikipedia.org/wiki/Lettuce

    The leaves are most often used raw in green salads, although lettuce is also seen in other kinds of food, such as sandwiches, wraps and soups; it can also be grilled. [3] Its stem and seeds are sometimes used; celtuce (asparagus lettuce) is one variety grown for its stems, which are eaten either raw or cooked. In addition to its main use as a ...

  4. Leaf vegetable - Wikipedia

    en.wikipedia.org/wiki/Leaf_vegetable

    Leaf vegetables, also called leafy greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Leaf vegetables eaten raw in a salad can be called salad greens. Nearly one thousand species of plants with edible leaves are known.

  5. The 5 healthiest leafy greens to use in salads, according to ...

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    Which salad greens are the healthiest? Dietitians reveal which greens pack the most nutrients and which have the least. The 5 healthiest leafy greens to use in salads, according to dietitians

  6. Cruciferous vegetables - Wikipedia

    en.wikipedia.org/wiki/Cruciferous_vegetables

    Cabbage plants. Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.

  7. These Different Types of Leafy Greens Pack a Nutritional Punch

    www.aol.com/lifestyle/different-types-leafy...

    Collard Greens. This Southern staple can be a bit tough and somewhat bitter, so it's best when cooked braised slowly to tenderize the leaves and mellow out the flavor. Once cooked, the dark leafy ...

  8. Kohlrabi - Wikipedia

    en.wikipedia.org/wiki/Kohlrabi

    Kohlrabi leaves are edible and can be used similarly to collard greens and kale, but take longer to cook. Kohlrabi is an important part of Kashmiri cuisine, where it is called Mŏnji. It is one of the most commonly cooked vegetables, along with collard greens (haakh). It is prepared with its leaves and served with a light soup and eaten with rice.

  9. The 10 Best Leafy Greens - AOL

    www.aol.com/lifestyle/food-10-best-leafy-greens.html

    By Matthew Kadey, M.S., R.D. Whether it's walking to work, installing a low-flow showerhead, or recycling more often, it's important to live a little greener. The same holds true for your diet ...