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Iowa’s love affair with gas station breakfast pizza started on Sept. 14, 2001, when Casey’s General Store first unveiled pies topped with scrambled eggs, sausage, bacon and even gravy to the ...
3. Place the pizza crust onto a pizza pan or baking sheet. Place in the oven to warm. 4. Stir the eggs and black pepper in the skillet. Cook and stir until the eggs are set. Spoon the egg mixture onto the pizza crust. Top with the picante sauce. Sprinkle with the cheese. 5. Bake for 5 minutes or until the cheese is melted. Sprinkle with the ...
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1. Heat the oven to 400°F. 2. Heat the butter in a 10-inch skillet over medium heat. Add the onion, pepper and bacon and cook until the vegetables are tender. 3. Place the pizza crust onto a ...
8 large egg whites, lightly beaten; 1 / 4 tsp salt; 1 / 8 tsp freshly ground black pepper; 2 tbsp grated fresh parmesan cheese; 1 can (8 ounce) reduced-fat refrigerated crescent dinner roll dough
Take eggs, bacon, cheese and put them on top of a crust for a meal egg-cellent for morning, noon and night.
After unveiling a new Jalapeno Popper Pizza and a Waffle Breakfast Sandwich, Casey's is back pushing the boundaries in culinary creations. Casey's introduces new pizza inspired by this Midwestern ...
See the full recipe below! Ingredients. 7 cups of shredded potato. 2 tbsp butter, melted. Salt and pepper. 8 slices of bacon. 3 eggs. 2 cups shredded cheddar cheese. 1/2 cup of diced ham. 1/2 cup ...