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French Onion Chicken Casserole. This easy casserole takes everything we love about the original (cheese, crispy toast, TONS of caramelized onions) and adds in chicken for a protein-packed dinner ...
4. Next, make your custard. Combine egg, plus egg yolks, half and half, vanilla extract, cinnamon and brown sugar in a small bowl and whisk until evenly mixed.
Heat oven to 375°F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces ...
1. Whisk egg, egg white, milk, stevia (or vanilla), and cinnamon in a shallow dish. 2. Soak bread on both sides, until evenly coated. 3. Heat skillet and add butter.
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If you're working with a loaf of pain de mie, slice the bread into 1-inch slabs and spread 2 tablespoons of butter on each slice of bread, 1 tablespoon on each side — I know that sounds like a ...
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Add all sauce ingredients to a small pot and bring to a boil. Boil for 5 minutes until sauce thickens. Strain sauce through a mesh strainer and into a bowl to remove the seeds.