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  2. Glossary of wine terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_wine_terms

    In a vertical tasting, different vintages of the same wine type from the same winery are tasted, such as a winery's Pinot noir from five different years. This emphasizes differences between various vintages for a specific wine. In a horizontal tasting, the wines are all from the same vintage but are from different wineries or microclimates.

  3. Sommelier - Wikipedia

    en.wikipedia.org/wiki/Sommelier

    An Italian sommelier (F.I.S.A.R.) with a tastevin around his neckA sommelier (UK: / ˈ s ɒ m əl j eɪ, s ɒ ˈ m ɛ l i eɪ / SOM-əl-yay, som-EL-ee-ay, US: / ˌ s ʌ m əl ˈ j eɪ / SUM-əl-YAY, French: ⓘ), or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing.

  4. Wine tasting - Wikipedia

    en.wikipedia.org/wiki/Wine_tasting

    A tasting note is a taster's written testimony about the aroma, taste identification, acidity, structure, texture, and balance of a wine. Online wine communities like Bottlenotes allow members to maintain their tasting notes online and for the reference of others.

  5. 35 wine tasting terms and what they actually mean - AOL

    www.aol.com/lifestyle/2015-07-22-this-post-is...

    Wine tasting 101. For premium support please call: 800-290-4726 more ways to reach us

  6. Glossary of winemaking terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_winemaking_terms

    A sour-tasting, highly acidic, liquid made from the oxidation of ethanol in wine, cider, beer, fermented fruit juice, or nearly any other liquid containing alcohol. Viniculture The art and science of making wine. Also called enology (or oenology). Not to be confused with viticulture. Vinification The process of making grape juice into wine. Vin ...

  7. Wine accessory - Wikipedia

    en.wikipedia.org/wiki/Wine_accessory

    A tastevin is a small, very shallow silver cup or saucer traditionally used by winemakers and sommeliers when judging the maturity and taste of a wine. [4] The saucer-like cups were originally named by Burgundian winemakers [4] and allowed them to judge the clarity and color of wine that was stored in dim, candle-lit wine cellars. Regular wine ...

  8. What to say next time your waiter asks you: 'Red or white?’

    www.aol.com/lifestyle/next-time-waiter-asks-red...

    The taste varies from buttery and oaky to crisp, refreshing, and creamy, depending on how it’s made, Herwaldt explains. If you want a classic-tasting chardonnay, try going for one with notes of ...

  9. How a Master Sommelier Is Shaking Up the Wine World - AOL

    www.aol.com/lifestyle/master-sommelier-shaking...

    In 2013, at the age of 28, he was one of the youngest individuals ever to pass the notoriously difficult master sommelier exam. “I was happy in Aspen,” McCoy says of his years working as a ...