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Tuscan Chianti in a traditional fiasco. Italian wine (Italian: vino italiano) is produced in every region of Italy.Italy is the country with the widest variety of indigenous grapevine in the world, [1] [2] with an area of 702,000 hectares (1.73 million acres) under vineyard cultivation, [3] as well as the world's largest wine producer and the largest exporter as of 2024.
The most popular grape variety in the Veneto wine region is white Garganega, which is the predominant grape for Soave and Gambellara wines. This wine is one of the most popular white wines from Veneto region. It produces fragrant white wines with a fine lemon and almond flavour making it one of the most renowned Italian whites.
Tuscan wine is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di ...
Grape Color Region Abbuoto: Red: Lazio Abrusco: Red: Tuscany Acitana: Red: Sicily Addoraca: White: Calabria Aglianico: Red: Basilicata and Campania Aglianicone: Red
Wine production by country in 2021 Rank Country Production (1 Italy: 5,088,500 2 France: 3,713,200 3 Spain: 3,700,588 4 United States: 2,057,021 5 China
Italy has long been a leader in the wine industry, producing the world's highest volumes of one of the most widely consumed alcoholic beverages. But weather vagaries from dry winters to floods ...
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