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  2. Willow pattern - Wikipedia

    en.wikipedia.org/wiki/Willow_pattern

    Blue Willow by Doris Gates (1940) [10] is a children's novel, a realist fictional account of the Dust Bowl and the Great Depression years that has been called "The Grapes of Wrath for children". [11] The eponymous Blue Willow plate, a gift from her great-grandmother, is the prized possession of Janey Larkin, the young daughter of a migrant ...

  3. Blue and white pottery - Wikipedia

    en.wikipedia.org/wiki/Blue_and_white_pottery

    Chu Đậu village in Hải Dương province was the major ceramic manufacturer [26] From 1436 to 1465, China’s Ming dynasty abruptly ceased trade with the outside world, creating a commercial vacuum that allowed Vietnamese blue-and-white ceramics to monopolize the markets for sometimes, especially in Maritime Southeast Asia.

  4. Arita ware - Wikipedia

    en.wikipedia.org/wiki/Arita_ware

    Arita porcelain dish with underglaze blue, with design of river, weirs, and maple leaves, c. 1650–1670s Arita Sarayama dish with overglaze polychrome enamel design of plum and fence, 1700–1730s Arita ware ( Japanese : 有田焼 , Hepburn : Arita-yaki ) is a broad term for Japanese porcelain made in the area around the town of Arita , in the ...

  5. Imari ware - Wikipedia

    en.wikipedia.org/wiki/Imari_ware

    Imari ware bowl, stormy seascape design in overglaze enamel, Edo period, 17th–18th century. Imari ware (Japanese: 伊万里焼, Hepburn: Imari-yaki) is a Western term for a brightly-coloured style of Arita ware (有田焼, Arita-yaki) Japanese export porcelain made in the area of Arita, in the former Hizen Province, northwestern Kyūshū.

  6. Japanese pottery and porcelain - Wikipedia

    en.wikipedia.org/wiki/Japanese_pottery_and_porcelain

    From the middle of the 11th century to the 16th century, Japan imported much Chinese celadon greenware, white porcelain, and blue-and-white ware. Japan also imported Chinese pottery as well as Korean and Vietnamese ceramics. Such Chinese ceramics (tenmoku) were regarded as sophisticated items, which the upper classes used in the tea ceremony ...

  7. Yanagi ba - Wikipedia

    en.wikipedia.org/wiki/Yanagi_ba

    Yanagi-ba-bōchō (柳刃包丁, literally willow blade knife), Yanagiba, or yanagi, is a long and thin knife used in the Japanese cuisine. It is the typical example of the sashimibōchō (Japanese: 刺身包丁, sashimi [raw fish] bōchō [knife]) used to slice fish for sashimi and nigirizushi .