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Artichoke Festival (formally known as Castroville Artichoke Festival) is a food festival held annually in Monterey, a town in Monterey County of the U.S. State of California. The city, which calls itself the "Artichoke Center of the World", [ 1 ] began promoting the artichoke with a festival in 1960, and the festival has grown so large that it ...
The Monterey Pop Festival is a well known precursor to many notable musical and cultural movements throughout the 1960s and 1970s. The fairgrounds claims to still have access to Jimi Hendrix's guitar burn marks, from where he lit his guitar on fire during the 1967 Pop Festival.
The current festival involves curated lineups of live music, interactive art on stage, and engagement of a variety of events related to the practice and celebration of reggae culture over three days. The festival also works closely with pairs with non-profit organizations to raise funds for causes that align with the brand of Cali Roots. In ...
Fire up the grill and fasten your “Kiss the Cook” apron for 26 BBQ menu ideas that’ll impress your guests (including picky kids). Think juicy watermelon skewers, spicy charred corn, a fishy ...
Quite the groovy decade of hosting and socializing with major flair, the 1970s were full of funky foods that became synonymous with the buffet tables laid out at every party.
In 1872, a racetrack, grandstand, bar, and restaurant were constructed by the Monterey County Agricultural Association on 69.4 acres (281,000 m 2) in Salinas. The land was donated to the city by Eugene Sherwood and Richard Hellman of San Francisco, on the condition that a fair and race would be held at least once every two years.
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[9] [14] The chowder has been named the best clam chowder in Monterey 15 years in a row by Monterey County Weekly and won the 2010 Monterey Wine Festival award for best chowder. [15] [16] The chowder has won first place in the West Coast Chowder Competition. [1] The cream-based soup is thick, with clams, including Quahog clams, potatoes, garlic ...