Search results
Results From The WOW.Com Content Network
Coffee in the Philippines (1 C, 7 P) Drink companies of the Philippines (2 C, 18 P) P. Philippine alcoholic drinks (2 C, 23 P) Pages in category "Philippine drinks"
Beer in the Philippines (1 C, 5 P) P. Palm wine (3 P) Pages in category "Philippine alcoholic drinks" The following 23 pages are in this category, out of 23 total.
Samalamig does not refer to a specific drink, but to a class of drinks that are served cold by street vendors. Thus they can come in a wide variety of flavors and types. They are traditionally sold by street vendors during summer months, but are now also offered by restaurants. The restaurant versions typically top the drinks with shaved ice ...
Alcoholic drinks are divided into three general classes: beers, wines, and distilled beverages. They are legally consumed in most countries, and over one hundred countries have laws regulating their production, sale, and consumption. [1] In particular, such laws specify the minimum age at which a person may legally buy or drink them. This ...
Red Horse is the first extra-strong beer brand in the Philippines. It is a high-alcohol lager of the San Miguel Brewery, with an alcohol content of 6.9% abv. [2]Red Horse comes is various sizes, including the flagship 500 (500ml, regular), the discontinued Colt (250ml), the smaller Stallion (330ml), in Litro (1000ml), and in cans (330ml).
TasteAtlas in the "Top 79 Spirits in the World" March 15, 2024 list ranked Lambanog as No. 2 with 4.4 star rating from a possible 5. It described Lambanog "the clear, colorless, and strong Lambanog originating from the fermented sap of coconut palm, with a usual alcohol content around 40% ABV."
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
The bark is boiled and then mixed with molasses. After which, it is left to be fermented. This type of drink is also called as “mead” in the Europe [4] Pangasi on the other hand, is made out of rice or wheat, so it can be considered as a variant of rice wine. It is inoculated with a yeast culture which the early Viasayans called “tapay ...